Ogawa Crushed Cold Brew Barley Tea 10gx10(Pack of4)

Ogawa

$34.40 USD

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"Tsubuko," made by crushing Ogawa's barley tea "Tsubumaru" and meticulously removing excess powder. It retains the rich flavor and aroma of "Tsubumaru" while achieving a beautiful transparency and refreshing taste. By carefully sifting out the barley powder that can cause off-flavors and cloudiness, and with the help of specially processed paper packaging, Tsubuko minimizes sedimentation whether prepared by cold brewing or boiling. Experience a new type of barley tea that offers the traditional, unchanged fragrance and natural sweetness even when prepared with cold water.

Authentically double-roasted in a traditional stone kiln, extracting the aroma and richness. Far-infrared rays delicately roast the barley tea, enhancing its flavor. We have taken the utmost care in sifting out the barley powder that can cause off-flavors and cloudiness.

Made solely from barley, it is caffeine-free and free from any additives such as artificial flavors or preservatives, ensuring peace of mind. Suitable for everyone, from babies to the elderly. We have selected the Rokujō barley variety, known for its high protein content, rich aroma, and sweetness.

【Hot/Water Brewing Method】

Place one tea bag in a teapot, pour 500ml of hot water, let it steep for 3-4 minutes, and then pour into a cup. (Adding honey or milk is also recommended.)

【Iced/Cold Water Brewing Method】

Place the tea bag in 1 liter of water, chill for approximately 2 hours, and remove the tea bag when it reaches your desired strength.

 

Contents:100g (10g x 10 packs)

Ingredients:100% Domestic Rokujō Barley

Storage: Please store away from high temperature and humidity. After opening, transfer to an airtight container and refrigerate. Consume promptly.

Manufacturers: Ogawa(Made in Japan)

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